Salad with walnuts

This is a quicker and easier recipe with walnuts. I'm eating for lunch again tomorrow. It's so filling; it'll definately getting me through the afternoon, without the need to snack.



Ingredients:
(for 2 persons or 1 big meal/lunch)
200 grams (4 cups) of shredded endive
1/2 cup of baked bacon pieces
2 eggs, hard boiled and finely diced
1 cup of walnuts/pecans
HoneyMustard dressing

Toss it all together and add as much dressing as you like.
(when I make this in advance for lunch I keep all the ingredients separated and toss it all together at work. To prevent things to get soggy or soft...)

Enjoy!